3 Mother's Day Brunch Mimosa Recipes using Sugar Mama Shimmer Edible Drink Glitter - Sugar Mama Shimmer

3 Mother's Day Brunch Mimosa Recipes using Sugar Mama Shimmer Edible Drink Glitter

Mother's Day is just around the corner, and what better way to celebrate than with a sparkling and refreshing mimosa? This classic brunch cocktail is always a hit, but with the addition of Sugar Mama Shimmer edible glitter, you can take your mimosas to the next level. Here are three fun mimosa recipes using Sugar Mama Shimmer that are perfect for a Mother's Day brunch. Also, check out our Brunch Cocktail Napkins for another elegant touch! 

Rose Gold Mimosa

This elegant and feminine mimosa is perfect for a Mother's Day brunch with your mom, sister, or girlfriends. It's easy to make and looks stunning with a touch of Sugar Mama Shimmer.

Ingredients:

  • 1 bottle of champagne or sparkling wine
  • 1/2 cup of grapefruit juice
  • 1/2 cup of cranberry juice
  • Sugar Mama Shimmer Rose Gold edible glitter

Directions:

  1. In a large pitcher, combine the grapefruit juice and cranberry juice.

  2. Slowly pour in the champagne or sparkling wine, stirring gently to combine.

  3. Add a pinch of Sugar Mama Shimmer Rose Gold edible glitter to each glass before serving.


Pineapple Coconut Mimosa

If you're looking for a tropical twist on the classic mimosa, try this Pineapple Coconut Mimosa. The combination of pineapple and coconut is refreshing and perfect for a sunny Mother's Day brunch.

Ingredients:

  • 1 bottle of champagne or sparkling wine
  • 1 cup of pineapple juice
  • 1/2 cup of coconut cream
  • Sugar Mama Shimmer Harlow Gold edible glitter

Directions:

  1. In a blender, combine the pineapple juice and coconut cream.

  2. Blend until smooth.

  3. In a large pitcher, combine the pineapple-coconut mixture with the champagne or sparkling wine.

  4. Add a pinch of Sugar Mama Shimmer Harlow Gold edible glitter to each glass before serving.

Lemon Lavender Mimosa

This Lemon Lavender Mimosa is light, fresh, and perfect for spring. The delicate floral flavor of lavender pairs perfectly with the tartness of lemon juice and the sweetness of champagne.

Ingredients:

  • 1 bottle of champagne or sparkling wine
  • 1/2 cup of lemon juice
  • 1/4 cup of lavender simple syrup (to make lavender simple syrup, combine 1/2 cup of sugar, 1/2 cup of water, and 1 tablespoon of dried lavender buds in a small saucepan. Heat over medium heat until the sugar has dissolved, then let cool before using)
  • Sugar Mama Shimmer Violet Vibes edible glitter

Directions:

  1. In a large pitcher, combine the lemon juice and lavender simple syrup.
  2. Slowly pour in the champagne or sparkling wine, stirring gently to combine.
  3. Add a pinch of Sugar Mama Shimmer Violet Vibes edible glitter to each glass before serving.

In conclusion, these three fun mimosa recipes using Sugar Mama Shimmer edible glitter are perfect for a Mother's Day brunch. They are easy to make, look stunning, and taste delicious. Whether you choose the Rose Gold Mimosa, Pineapple Coconut Mimosa, or Lemon Lavender Mimosa, your guests are sure to be impressed. Cheers to all the moms out there!

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